Please review all allergies on our Chili's allergen guide, which identifies what allergens are present in each dish.
For this reason, we advise guests with food allergies to avoid all fried foods.
’ under the cross-contact column of the guide because of the use of shared fryers between foods. For example, fried items are identified with a ‘ Limited time offers, test products, or regional items have not been included on these menus.ĭuring normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. A gift voucher is a piece of paper that has a monetary value and is used to cater for a part of. Every effort is made to keep this information current. A gift certificate is a card or a piece of paper that is given to an individual, and its purpose is to cover their total expenses on a particular product or service and can be edited to ensure that an additional message is dedicated to the recipient. As part of this ongoing commitment, we provide the most current allergen menu information available from our food suppliers on the eight most common allergens including egg, fish, milk, peanut, shellfish, soy, tree-nuts, and wheat/gluten. 
The health and safety of our guests are always top priorities.
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